Taking Your Food Business to the Next Level Webinar

Training Event Details:


Host: Onondaga SBDC
Taking Your Food Business to the Next Level Webinar
5/17/2021 - 5/24/2021 10:00 AM - 12:00 PM
If you would like to start a restaurant or a food truck, have been doing some catering, selling at a Farmers Market or are operating out of a commercial kitchen and would like to step up your business game, this is the program for you! The SBDC is offering a two-part training on how to successfully navigate and expand your food industry business and stop leaving money on the table! Topics Covered: Part 1 – May 17th – 10am to 12pm - Introduction to labor costs - Introduction to food cost analysis - Menu pricing - Recipe development - Food sourcing - Scheduling employees - COVID-19 policies & procedures Part 2 – May 24th – 10am to 12pm - Business Plan – what should be in a business plan? - Startup costs & sales projections - Funding options - compiling the necessary items and documents in order to secure loans from financia Click Here to register
Phone: (315) 498-6070
sbdc@sunyocc.edu

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Language assistance services are available for limited English proficient individuals. Special arrangements for persons with disabilities can be made by calling the SBDC at least two weeks in advance.